The new Morixe sponge cakes have arrived
Richer, spongy and easier cakes to make!
One of the most anticipated releases by people, is now a reality
Morixe launches a “super-flour” fortified in proteins and fibers on the South American market
Yesterday, April 26, 2021, the Leudante Maru Botana & Morixe flour was officially launched
The Pastry Chef Nr. 1 from Argentina chose Morixe to make her self-rising flour
We continue to export quality and flavor.
Quality and Flavor from Argentina to the world