We finished the week cooking some rich pastries for this sunny afternoon
Ingredients 🥣
- 700 g wheat flour 0000 #Morixe
- 1/2 liter of milk
- 70 g of butter
- 1 1/2 tsp salt
- 70 g of sugar
- 16 g of baking powder
- 1 egg
Preparation 🥄
- Place the butter with milk in a bowl and heat for a few seconds in the microwave or on the stove, until the milk is warm and the butter is soft
- Pour into a larger bowl and add the yeast and sugar. Mix until it is all together.
- Add the salt and half of the flour until it binds, then we gradually incorporate the rest of the flour and form a homogeneous dough.
- We form a bun and knead for 15 mins, we have to achieve an elastic and moist dough
- Let rise until it doubles in size, placing plastic wrap over the bowl
- Place the dough on the counter, divide it in two, and stretch one of the parts, until we are approximately 1mm high. It should not be too thin
- Cut the dough into 10x15cm rectangles, which we will then cut into 2 triangles
- We roll the triangles from one side, towards the vertex, and place them in an oven-safe dish
- Let it rise again for about 30 minutes, meanwhile we are preheating the oven to 180 °
- Once they have grown, paint them with egg yolk, and bake until golden brown. eye! They are done quickly, calculate 5/7 mins depending on the oven
- You can paint them with syrup, and add quince or pastry cream 🙌🏽
Now to enjoy!
Did you know that you can make them today, freeze before baking, and remove them at any time from the fds? ☀️🤩
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