Red fruit marquise cake with Morixe sponge cake

An amazing cake and very easy to make!

Ingredients 🍰

For the base:

  • ½ box (270 g) of Bizcochuelo Morixe chocolate flavor.
  • 2 eggs
  • 100 cm3 of milk
  • 1 tablespoon of butter

For the filling:
  • 400 g dulce de leche
  • 100 g sugar
  • 1 teaspoon vanilla essence
  • 200 cm3 of milk cream
  • Red fruits to taste
  • Optional: piping bag for decorating
 
Preparation 👩🍳
  1. Turn on the oven to 160 degrees and let it heat for 15 minutes.
  2. Butter and flour a 24 cm3 diameter mold.
  3. Mix the eggs with the milk and the melted butter and then add half of the contents of the sachet, continue mixing for 3 minutes with a mixer or 5 minutes by hand. If you want it crunchier you can add chopped walnuts to the preparation.
  4. Place the mixture in the buttered mold and bake in the oven for 60 minutes at 160 degrees. Check the cooking by pricking with a toothpick or toothpick, if it comes out clean, it is ready.
  5. After letting it cool, cover it with dulce de leche and with a piping bag you can make flat flakes on the edges as in the photo.
  6. Whip the cream together with the sugar and vanilla essence until it thickens. Then place it on top of the dulce de leche in the center.
  7. Cover the preparation with red fruits and it's ready to enjoy!

Did you make it? Tell us on our networks how it turned out 😉

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