Homemade Bread with Whole Wheat Flour Recipe

Dare to make this rich and easy recipe for homemade bread with Morixe wholemeal flour

IDEAL to make a rich and healthy homemade bread, which provides vitamins, minerals and a high fiber content to your breakfasts👌🏽

Ingredients

• 500gr of whole wheat flour #morixe
• 1 sachet of dry yeast (10gr)
• 400 cc of water at room temperature.
• 1 tablespoon of fine salt
• 1 egg
• Seed mix (optional)

Preparation 🥣

1. In a bowl place the 500gr of #morixe whole wheat flour, the dry yeast  and a tablespoon of salt around the edges.
2. Add 400cc of water little by little, and mix until you get a homogeneous dough (you will have a very sticky dough).
3. Place in a pan or bread pan and leave to rise for 30 minutes.
4. Once leavened, brush the surface with a beaten egg and decorate with a mix of seeds.
5. Put in the oven at medium temperature for 40 / 45mins.
6. Let cool to unmold, cut into slices and bring to the table to enjoy!

Now yes, have a delicious and healthy breakfast! 🤤😍

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