This recipe for fries with cheddar cheese and crispy bacon bits is super simple and is the perfect dish to share a nice evening with the family.
Morixe Fries Recipe with Cheddar, Bacon and Parsley
4 portions
Ingredients
- 1 package of 1kg Morixe Traditional Cut French Fries
- Morixe extra virgin olive oil
- 200g liquid cheddar cheese 3 tablespoons finely chopped parsley 6 slices of bread, chopped salt, to taste
Steps
1 Cook potatoes as directed on package.
2 In a dry frying pan, brown the bacon until crisp, remove with a slotted spoon and set aside.
3 Serve the fries in a pile on a platter and season with salt.
4 Sauce generously with cheddar cheese and sprinkle with parsley and bacon bits.
5 Serve right away.
Morixe French Fries - Argentine Morixe Potatoes - Morixe Potatoes - Morixe Oil - Morixe Olive Oil - French Fries, cheddar cheese, bacon and parsley.