Duchess Potatoes

 

Duchess Potatoes (6 servings)

 

MORIXE Mashed Potatoes

1/2 tablespoon of soft butter

1 yolk

Sea salt and white pepper to taste

1/2 cup of flour

Oil for frying

 

Prepare Morixe Mashed Potatoes, let cool. Once cold, add the butter, yolk and flour, salt and white pepper; integrate into a dough.

 

Make balls the size of a walnut, pass through Morixe flour and reserve. Heat oil in a deep pot and fry the balls until golden brown. Drain on paper towel.

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