Turn on the oven to 160 degrees and let it heat for 15 minutes.
Meanwhile, we can mix the eggs with the milk and once it has a homogeneous composition we add the contents of the box and the flour and beat it for 3 minutes with a mixer or for 5 minutes by hand.
Pour the mixture into the cupcake molds up to half of the container and then add the blueberries to each one.
Bake in the oven until a toothpick comes out dry.
Let them cool down and they are ready!
Tip: You can decorate them with whipped cream, cream, icing and give them your personal touch 😉 Back
