Argentine Fat horns

Ideal and easy to accompany mate afternoons

Ingredients 🥄

• 1 kg of 000 #Morixe wheat flour
• 30 g yeast
• 250 g of harrow
• 25 grams salt
• 1/2 liter of water

Preparation 🥣

1. In a crown-shaped bowl, place the flour, in the center the yeast, fat and salt.
2. Knead and let the dough rest for about 30 minutes
3. Roll out the dough on the counter and cut into strips
4. Give it the desired shape, rolling from the ends inwards.
5. Let rise for about 10 minutes.
6. Bake in a preheated oven, until reaching the ideal browning.

Now to have some delicious mates! 🙌🏽😍
Try them and tell us!

 

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