Products
About us
Recipes
News
Contact
Exports
English
Español
Portuguese
Private Area
Products
About us
Recipes
News
Contact
Exports
Private Area
Brownies
Easy brownie recipe
125 grams of butter with salt
3 tablespoons chocolate, unsweetened cocoa powder
1 cup of sugar
1 teaspoon vanilla
2 eggs
1 cup of Morixe 0000 flour
1 teaspoon of baking powder
1/2 raisins, chopped walnuts, chocolate chips, optional
Preparation
:
Preheat the oven to 180ºC.
Prepare a square mold of 20x20 cm (approx.), Cover the bottom with aluminum foil.
In a glass bowl add the butter and cocoa, melt in the microwave on high power, about 45 seconds.
Mix with a fork, add the sugar and vanilla, incorporate completely, add an egg and stir until fully incorporated, do the same with the 2nd egg.
Add Morixe 0000 flour and the baking powder, stir until incorporated. Add raisins, nuts or chocolate chips if desired. Mix.
Pour into the prepared mold.
Bake for 20-25 minutes or until still slightly damp and gently rebound when touched.
Let cool completely before unmolding and cut into 9 large or 12 medium squares or 20 mini-brownie rectangles.
Back
Oil and Dressings
Green Olives
Avena
Cake mix
Conservas
Cornflakes
Mini crackers
Flours
Breadcrumbs
Mashed Potatoes
Sunflower oil 900ml
Sunflower oil 1,5lts
Sunflower oil 5lts
Extra virgin olive oil 500ml
Extra virgin olive oil 250ml (PET)
Extra virgin olive oil 500ml (PET)
Olive Oil 500ml (PET)
Balsamic Vinegar 250ml (PET)
Balsamic Vinegar 500ml
Buscar